Easter Sunday Buffet

• April 20th: Easter Buffet
  Celebrate Easter with a grand buffet featuring delicious options to suit every palate. Three seatings are available: 10:30 AM, 12:00 PM, and 1:30 PM. Call 228-255-2918 ext. 3 to make your reservation.
  Menu Highlights:
  • Omelet Station
  • Carving Station: BBQ Ribs, Pesto-Crusted Salmon, Herb-Crusted Tenderloin
  • Main Line: Fried Chicken, Honey-Glazed Ham, Southern-Style Pot Roast, and more
  • Seafood Station: Fried Catfish, Gumbo YaYa, Stuffed Crabs, Shrimp (Fried & Boiled)
  • Salads: Strawberry Goat Cheese Salad, Deviled Eggs, Garden Pasta Salad
  • Desserts: Lemon Blueberry Bread Pudding, Assorted Pies & Cakes
  • Price: $40 Non-Members / $34 Members (tax & gratuity not included).
  • Seatings at 10:30 AM, 12:00 PM, and 1:30 PM
    $40 Non-Member / $34 Member (tax & gratuity not included). Kids 5-12 $22
  • Non-Member. Member$18.70. 4 & under free